Rice Syrup

What does organic rice syrup consist in ?

Rice syrup is obtained by the hydrolysis of rice flour with natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. It is one of the most famous alternatives to common sugar.
Our rice syrup can be used for its sweetness, viscosity, crispness, flavour and light colour in many agro-food sectors: cereal-based products (bars and breakfast), drinks, yoghurts, desserts, ice creams, sauces, baby food, etc.