Meurens Natural cereal extracts and powders: the best choice for innovative dairy substitutes!
With our unrefined cereal syrups, you’ll be able to create tasty and original plant-based alternatives to dairy products. Perfect for “classics” – barista-style oat “milk”, alternatives to yoghurts, ice creams, chocolates – as well as for totally new recipes. Our syrups and cereal extracts will enable you to improve your latest creations by revisiting them in plant-based mode.
Even better! Our cereal extracts give you the chance to offer more natural products and switch to “cleaner” labeling.
Our ingredients:
- Made from top-quality organic and natural raw materials.
- Distinguished by their exceptional natural flavor and color.
- They are already the natural answer to multiple functions: crispiness, binders, creaminess and softness, for example.
- Are developed using 100% natural, chemical-free transformation processes.
- The perfect alternative to glucose syrup and maltodextrin.
- Can help create “clean label” solutions.
- Can help improve nutritional score.
Our applications laboratories use our innovative ingredients to constantly develop new formulations. “Clean label, 100% natural and organic, our ingredients are perfect at a time when the “low-sugar” trend is gaining ground. Would you like to add sweetness, color, viscosity or authentic flavor to your creations based on dairy alternatives? We’ve got just the ingredient you need.
