Know-how

  • Unique range

    The Sipal® range, developed by Meurens Natural for 30 years, was the first organic range on the European market.

    The Sipal® range is unique because of the variety of processed raw materials (rice, oat, wheat, manioc, spelt, corn, barley malt, dates, etc.) and thanks to the original & natural production process. It provides a wide variety of sweetnesses, structures and viscosities to give originality and innovation to all your products. By preserving the characteristics of the raw materials to the maximum, the Sipal®range can also provide very neutral tastes (wheat and manioc) up to much stronger flavours (spelt and oat) and very light colours (rice) up to much darker shades (barley malt).
  • Natural production process: non refining

    A pioneer in the organic sector with the Sipal® range, Meurens Natural has developed a production process that is 100% in line with organic philosophy.

    The absence of refining processes by using clean, simple & environment friendly production process guarantees the characteristics of the raw materials (minerals, taste, colour, etc.) to be preserved to the maximum. A European specialist in cereal hydrolysis, Meurens Natural is able to hydrolyse a wide variety of cereals using flour and not only starch as in a conventional glucose industry.
  • Clean, short & clear labelling

    The hydrolysis of flour as part of a natural (non refining) production process guarantees that consumers have a clean, short & clear labelling: “rice syrup” instead of “glucose syrup” or “sugar”.
Know-how

Products table

Rice

The range of organic rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Rice 35-80 bx 80 35 - 4 23 - 50 Download PDF
Sipa-Rice 62 80 62 - 23 31 - 23 Download PDF
Concentrates for vegetable drink
Sipa-Rice 35-75 bx 75 35 - 4 21.5 - 46.5 Download PDF
Dehydrated syrup
Sipadry-Rice 18 - 18 - 4.8 5.8 - 81.5 Download PDF
Sipadry-rice 32 - 32 - 6.7 11.5 - 76 Download PDF

Oat

The range of organic oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Oat 35 75 38 - 1.5 30 - 35.5 Download PDF
Sipa-Oat 62 78 62 - 26 26 - 14.5 Download PDF
Concentrates for vegetable drink
Sipa-Oat 35-75 bx 75 38 - 1.5 30 - 35.5 Download PDF

Wheat

The range of organic wheat extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing a sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Wheat 30 80 30 - 2.5 12.5 - 63 Download PDF
Sipa-Wheat 46 80 46 - 4 44 - 30 Download PDF
Sipa-Wheat 69 80 69 - 28 39 - 11 Download PDF
Sipa-Wheat F9,5 78 74 7.5 27 26.5 - 15 Download PDF
Sipa-Wheat F28 76 80 21 26.5 16.5 - 10.5 Download PDF
Seda-Fruct 73 98 >69,5 <4 <1 - - Download PDF
Dehydrated syrup
Sipadry-Wheat 18 - 18 - 0.9 5.8 - 87 Download PDF
Sipadry-Wheat 30 - 30 - 3.8 14.4 - 75.5 Download PDF

Manioc

The range of organic manioc extracts, available in liquid and dehydrated form, offers sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Pioca 69 80 69 - 28 40 - 10.5 Download PDF
Dehydrated syrup
Sipadry-Pioca 10 - 10 - 0.9 5.8 - 87.5 Download PDF

Spelt

The range of organic spelt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Spelt 58 80 58 - 20 35 - 19.5 Download PDF

Corn

The range of organic corn extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Maize 62 80 62 - 24 31 - 22 Download PDF

Barley malt

The range of organic malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-BarleyMalt 48 80 48 2.5 9 39 - 23 Download PDF
Dehydrated syrup
Sipadry-BarleyMalt 25 - 25 - 3.8 14.9 - 70 Download PDF

Corn /
Barley malt

The range of organic corn and barley malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-MaizeMalt 44 80 44 0.5 5 41 - 30.5 Download PDF
Dehydrated syrup
Sipadry-MaizeMalt 25 - 25 - 4.3 13.9 - 76 Download PDF

Rice /
Barley malt

The range of organic rice and barley malt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-RiceMalt 48 80 48 0.5 9 37 - 30.5 Download PDF

Dates

Organic date juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Sipa-Dates 75 - 15-30 16-30 - - - Download PDF

Figs

Organic fig juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Sipa-Figs 75 - 28-33 29-34 - - - Download PDF

Prunes

Organic prune juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Sipa-Prunes 75 - 16-20 18-22 - - - Download PDF
Contact us!

Tailor-made ingredients or other questions?

Our R&D team is available to answer all requests for tailor-made ingredients.

Applications

Using a wide variety of sugar structures, dextrose equivalents (DE), sweetnesses, viscosities, colours, flavours and raw materials, the Sipal® range is able to achieve a multitude of objectives for all preparations in the food processing sectors.

Applications

  • Drinks (soft, dairy, plant-based, etc.)
  • Desserts and yoghurts (dairy and plant-based)
  • Biscuits
  • Cereal bars
  • Breakfast cereals
  • Cakes, waffles
  • Rusks, crackers
  • Bread, pastries
  • Confectionery
  • Fruit preparations
  • Ice cream
  • Baby food
  • Sauces
  • Diet and sports products
  • ...

Functionalities

  • Sweetness
  • Cereal taste
  • Fruit flavour
  • Natural colour
  • Viscosity
  • Crispness
  • Coating
  • Binding agent
  • Soft structure
  • ...