Unlocking the potential of cereals

Innovation has always been at the heart of our company and a key part of what sets us apart. More than 30 years ago, Meurens Natural pioneered the production of unrefined organic cereal syrups, using a unique natural approach that preserves the inherent qualities and benefits of the raw materials including their flavour, colour and mineral content.

Throughout our history, we have continued to innovate across raw materials, processes, technologies and product concepts, often working closely with our customers to develop new solutions.

Customer satisfaction is at the heart of everything we do at Meurens Natural which is supported by the agility and strong commitment of our teams. Over the years, our R&D teams have helped build numerous long-term partnerships by turning ideas and concepts into sustainable innovations with lasting value for the market.

Meurens Natural has developed unique know-how and expertise through a distinctive natural approach to working with a wide variety of cereals.

Demineralization, a chemical process traditionally used in the conventional sugar and glucose industries, is replaced at Meurens Natural by natural mechanical processes that avoid refining. This approach helps preserve the natural qualities of the cereal including its taste, colour and mineral content while enabling clean, short and easy-to-understand labeling.

Sustainability has been at the heart of Meurens Natural since its beginnings. Its natural production methods, which involve zero refining or chemical additives, help reduce its environmental footprint. The company also upcycles its co-products into plant-based protein concentrates. Energy consumption is further reduced through in-house biogas and electricity production, alongside optimised water management.

Our raw materials are primarily sourced from Europe, with a strong ambition to develop even shorter supply chains and favor further local sourcing.

Meurens Natural takes its name from the Meurens family, which has been active in the Belgian food industry since 1935. As the owner and manager of the company, the Meurens family has successfully reinvented itself and managed significant business growth through a long-term strategic vision and close relationships with its customers.

Significant investments have enabled the company to develop a modern, high-performance and versatile production facility designed to serve its customers and support their projects.

The Meurens family is also committed to fostering a positive corporate culture with a strong focus on employee training and well-being. By investing in its people, the company aims to encourage the day-to-day engagement of its teams.