Know-how

  • From organic to natural

    With the desire for healthier food, consumers are requiring simple and transparent production process with the guarantee of clean labelling.

    With a strong 30 years’ expertise, and notoriety acquired in the organic sector with the Sipal® range, Meurens Natural also puts its know-how to use in the natural sector, with the Natu® range. Produced from conventional raw materials, the Natu® range is the result of a natural (non refining) production process that is also used for the Sipal® (organic) range.

  • Natural production process: non refining

    A pioneer in the organic sector with the Sipal® range, Meurens Natural has developed a production process that is 100% in line with organic philosophy. The Natu® range also benefits from this production process.

    The absence of refining processes by using clean, simple & environment friendly production process guarantees the characteristics of the raw materials (minerals, taste, colour, etc.) to be preserved to the maximum. A European specialist in cereal hydrolysis, Meurens Natural is able to hydrolyse a wide variety of cereals using flour and not only starch as in a conventional glucose processing plant.

  • Clean, short & clear labelling

    The hydrolysis of flour as part of a natural (non refining) production process guarantees that consumers have a clean, short & clear labelling: “rice syrup” instead of “glucose syrup” or “sugar”.
Know-how

Products table

Rice

The range of natural rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Rice 62 80 62 - 23 30.5 - 23.5 Download PDF
Natu-Rice 35- 80 bx 80 35 - 4 23 - 50 Download PDF
Base for plant-based products
Natu-Rice 62-80 bx 80 62 - 23 30.5 - 23.5 Download PDF
Natu-Rice 35-75 bx 75 35 - 3.5 22 - 46.5 Download PDF
Dehydrated syrup
Natudry-rice 32 - 32 - 6.7 11.5 - 74 Download PDF

Oat

The range of natural oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Oat 35 75 38 - 1.5 29.5 0.5 34.5 Download PDF
Natu-Oat 62 78 62 - 26 26 0.5 14.5 Download PDF
Natu-Oat 17 71 18 - 0.7 4.3 0.6 56.9 Download PDF
Base for plant-based products
Natu-Oat 35-75bx 75 38 - 1.5 29.5 0.5 34.5 Download PDF
Natu-Oat 17-71 brix 71 18 - 0.7 4.3 0.6 56.9 Download PDF
Natu-Oat 62-78bx 78 62 - 26 26 0.5 14.5 Download PDF
Dehydrated syrup
Natudry-Oat 17 - 18 - 0.9 5.8 0.9 76.4 Download PDF
Natudry-Oat 25 - 25 - 1.9 11.6 1.4 69.1 Download PDF

Wheat

The range of natural wheat extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing a sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Manioc

The range of natural manioc extracts, available in liquid and dehydrated form, offers sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Spelt

The range of natural spelt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Spelt 58 80 58 - 20 35 - 19.5 Download PDF
Natu-Spelt 35 76 38 - 1.5 37 - 32.5 Download PDF
Base for plant-based products
Natu-Spelt 35-76 bx 76 38 - 1.5 37 - 32.5 Download PDF

Corn

The range of natural corn extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Barley malt

The range of natural malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Corn /
Barley malt

The range of natural corn and barley malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Rice /
Barley malt

The range of natural rice and barley malt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Dates

Natural date juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Natu-Dates 75 - 15-30 16-30 - 2-34 - Download PDF
Natu-Datepuree 69 - 13-28 14-28 - 2-30 - Download PDF

Figs

Natural fig juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
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Tailor-made ingredients or other questions?

Our R&D team is available to answer all requests for tailor-made ingredients.

Contact us

Applications

Using a wide variety of sugar structures, dextrose equivalents (DE), sweetness, viscosities, colours, flavours and raw materials, the Natu® range is able to achieve a multitude of objectives for all preparations in the food processing sectors.

Applications

  • Drinks (soft, dairy, plant-based, etc.)
  • Desserts and yoghurts (dairy and plant-based)
  • Biscuits
  • Cereal bars
  • Breakfast cereals
  • Cakes, waffles
  • Rusks, crackers
  • Bread, pastries
  • Confectionery
  • Fruit preparations
  • Ice cream
  • Baby food
  • Sauces
  • Diet and sports products
  • ...

Functionalities

  • Sweetness
  • Cereal taste
  • Fruit flavour
  • Natural colour
  • Viscosity
  • Crispness
  • Coating
  • Binding agent
  • Soft structure
  • ...