Explore the Wide World of Plant-Based Yoghurts
The latest plant-based yoghurt on the market is oat yoghurt.
Our oat yoghurt is made from a starter culture or probiotics. It is lactose- and GMO-free. Oat yoghurt is very creamy and subtly sweet, with the typical oat flavor, so I expected oat yoghurt to taste this way as well.
Try out our latest recipe by adding also some of our NATUDRY OAT beta-glucans:
- Weight ingredients separately, heat liquids at 70°C
- Add powders in the thermomixer
- Pasteurize during 5 min at 95°C
- Cool down at 41°C
- Add cultures
- Incubate at 42°C pH= 4.6
- Cool down at 4°C