Replace sugar and glucose syrup with natural alternatives

  • 9 sources: 7 cereals and 2 non-cereal ingredients, each with its own distinctive flavor profile or neutral taste.
  • Sweetening power tailored to the dextrose equivalent (DE), allowing these ingredients to be incorporated into existing formulations with minimal reformulation.
  • A clearly identifiable source: most references are available in organic (Sipal®) and conventional (Natu®) versions, depending on the availability of each source.

Origins

Rice syrupsSweetness without altering the flavor.Oat syrupsSweetness and a mild, cereal note.Spelt syrupsSweetness with a distinct cereal flavor.Wheat syrupsVersatility and adjustable sweetness.Grains de maïs en gros planCorn syrupsVersatility, subtle flavor, and golden color.Millet syrupsModerate sweetness with subtle cereal notesGrains d'orge et de blé en gros planMalt syrupsMalty notes and a golden-to-brown color.Le tapioca est l'amidon extrait des racines de manioc (Manihot esculenta)Tapioca syrupsNeutral sweetness and easy incorporation into recipes.Date syrupsFruity sweetness and intense brown color.

Two product ranges: organic and conventional

Sipal®: Organic Range

A pioneering product range in the European organic sector, unique in the diversity of its raw materials and the naturalness of its process, based on non-refined production.

For brands looking for organic solutions.

Natu®: Conventional Range

A pioneering clean-label product range, produced using the same non-refined process as our conventional raw materials.

For brands looking for clean, short and clear labels.

What our ingredients can do

Sugar reductionSugar reduction · glucose syrup and maltodextrin reduction · No added sugars Etiquette Nutri-Score en EuropeClean labelSimplify your ingredient listPâtisserie spiral caramélisée doréeCaramelization & browningAchieve the desired color and intensityChamp d'avoine doré au crépusculeOrganic sourcingFormulate with organic syrups

Target Applications

Biscuits & baked goodsBiscuits, industrial bakery products, bread and viennoiseries. Confectionery & snacksConfectionery, chocolate, fillings.
champ de riz en gros plan

Frequently Asked Questions.

What does the "sweetening solutions" category include?

It contains 9 types of fruit in liquid syrup. Each is available in organic form, and most are also available in conventional form.

How do you choose the right part number?

The selection is based on three criteria: the grain, the desired sugar content, and the format compatible with your production line. Our R&D team defines the scope based on your requirements.

Are these products available in organic versions?

Yes, through the Sipal® product line, which is certified under Regulation (EU) 2018/848. The certificate is issued annually and provided upon request.

Looking for a tailored technical solution?

Send us your request. Our team will get back to you with a personalized recommendation.

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