Meurens Natural Opens a Second Production Site

A pioneer in developing the organic sector with the Sipal® brand, over the years Meurens Natural has become the European specialist in cereal hydrolysis due to the originality of its production process and the variety of processed raw materials.

Meurens Natural processes cereals and dried fruits into organic and natural ingredients for the agri-food sector.

The company offers a unique range of solutions including: rice syrups, oat syrups, wheat syrups, manioc syrups, spelt syrups, malted barley syrups, date syrup, fig syrup and prune syrup. These solutions can be used to provide sweetness, flavor, color, crunchiness, and viscosity to a variety of products including biscuits, cereal bars, breakfast cereals, drinks, yogurts, sauces, ice creams, fruit preparations, and much more!

Why a second production site?

Meurens Natural’s strong growth over the last few years has meant that it has outgrown its historic production site located in Herve.

In response to increased market needs, Meurens Natural has created a second production site located in the Plenesses industrial estate at Thimister-Clermont. The site’s total surface area extends over 28,000 m², with a 6,500 m² building. The amount of investment is 15 million euros. This ambitious project was completed in record time, with the first productions rolling off the line just 12 months after construction began. The company currently has 2 production sites and 3 production lines.

Meurens Natural is active in the European organic and natural markets and exports 70% of its annual turnover.