Sipadry-Oat 19, a clean label alternative to maltodextrin...
It is a tasty organic oat powder providing texture, viscosity, structure, crispness and prevents crystallisation. Its attractive DP1 + DP2 level (below 10%) enables to limit the sugar content in food preparations , meeting consumer’s needs for healthier foods.
The natural production process and the use of flour as a raw material guarantee a clean labelling: “oat extract" or “dehydrated oat syrup” or "oat powder" instead of "maltodextrin".
- Discover & taste this innovative oat range at our stand during the show Biofach 2019 in Germany (Nuremberg 13.02>16.02.19 , hall 2 stand 409)
- The Sipal® range includes other extracts of : rice, oat, wheat, manioc, spelt, corn, barleymalt , dates, figs and also datepuree.
Meurens Natural is expert in natural solutions from cereals & the designer of Sipal® range for 30 years . Keen to know more ?
Contact us: info@meurensnatural.com
