- 4 cereal sources — rice, oat, spelt and millet — and 2 dedicated formats, Barista and Instant, to create plant-based beverages and desserts.
- Liquid format for UHT processing; powder format for premixes and reconstitution.
- Barista formats designed for optimal foam stability.
- A clearly identifiable source: most references are available in organic (Sipal®) and conventional (Natu®) ranges, depending on the availability of each cereal.
Formulating plant-based beverages with cereals
Two product ranges: organic and conventional
A pioneering product range in the European organic sector, unique in the diversity of its raw materials and the naturalness of its process, based on non-refined production.
For brands looking for organic solutions.
A pioneering clean-label product range, produced using the same non-refined process as our conventional raw materials.
For brands looking for clean, short and clear labels.
Frequently Asked Questions
What does the "Dairy Alternatives" category include?
It includes 4 sources and 2 forms, available as liquid syrup or powder depending on the product code. Each is available in organic form, and most are available in conventional form.
How do you choose the right part number?
The selection is based on three criteria: the grain, the target sugar content, and the format compatible with your production line. Our R&D team defines the scope based on your specifications.
Are these products available in organic versions?
Yes, through the Sipal® product line, which is certified under Regulation (EU) 2018/848. The certificate is issued annually and provided upon request.
Looking for a tailored technical solution?
Send us your request. Our team will get back to you with a personalized recommendation.
