- 2 cereal sources: rice and oat.
- Textured proteins for meat alternatives and crispy proteins for bars.
- A clearly identifiable source: most references are available in organic (Sipal®) and conventional (Natu®) ranges, depending on the availability of each cereal.

Protein enrichment and nutritional functionality

Two product ranges: organic and conventional
A pioneering product range in the European organic sector, unique in the diversity of its raw materials and the naturalness of its process, based on unrefined production.
For brands looking for organic solutions.
A pioneering clean-label product range, produced using the same non-refined process as our conventional raw materials.
For brands looking for clean, short and clear labels.

Frequently Asked Questions
What does the "Plant-Based Proteins" category include?
It contains two ingredients: rice and oats.
How do you choose the right part number?
The selection is based on two criteria: the grain and the target protein content. Our R&D team defines the scope based on your specifications.
Are these products available in organic versions?
Yes, through the Sipal® product line, which is certified under Regulation (EU) 2018/848. The certificate is issued annually and provided upon request.
Looking for a tailored technical solution?
Send us your request. Our team will get back to you with a personalized recommendation.





