Sauces avec maltodextrines

Clean label alternative to maltodextrin & glucose syrup

  • 6 cereal sources, available as syrups and powders: each offering its own distinctive flavor profile or neutral taste.
  • Low sweetness: designed to enhance texture without altering the flavor of the recipe.
  • A clearly identifiable source: most products are available in organic (Sipal®) and conventional (Natu®) ranges, depending on the availability of each cereal.
Organic, without making the list any longer

Origins

Rice extractsNeutral taste and versatility for a balanced result.Oat extractsVersatility, mild flavors and cereal notesWheat extractsAvailability and accessibility for transparent labeling.Millet extractsAncient grain with an authentic flavor.Grains d'orge et de blé en gros planMalt extractsMalty notes and color intensity.Le tapioca est l'amidon extrait des racines de manioc (Manihot esculenta)Tapioca baseA cassava-based alternative to cereals.

Two product ranges: organic and conventional

Sipal®: Organic Range

A pioneering product range in the European organic sector, unique in the diversity of its raw materials and the naturalness of its process, based on unrefined production.

For brands looking for organic solutions.

Natu®: Conventional Range

A pioneering clean-label product range, produced using the same non-refined process as our conventional raw materials.

For brands looking for clean, short and clear labels.

What our ingredients can do

Texture & bodyBinding · Body · CrunchSugar reductionSugar reduction · glucose syrup and maltodextrin reduction · No added sugars Etiquette Nutri-Score en EuropeClean labelSimplify your ingredient list

Target applications

Confectionery & snacksConfectionery, chocolate, fillings. Dairy & alternativesYogurt, desserts, ice cream. Biscuits & baked goodsBiscuits, industrial bakery products, bread and viennoiseries. Cereals & breakfast barsGranola, breakfast cereals, bars.
champ de riz en gros plan

Frequently Asked Questions

What does the "texture and filler solutions" category include?

It includes 6 varieties, available as liquid syrup or powder depending on the product code. Availability in organic and conventional versions varies by product code.

Are your products maltodextrins?

Under DE 20, yes, these are maltodextrins as defined by regulations. The difference lies in the process: they are obtained through mechanical filtration without demineralization, and the name of the grain is listed on the label. We accept this classification rather than circumventing it.

How do you choose the right part number?

The selection is based on three criteria: the raw material, the target DE, and a format compatible with your production line. Our R&D team defines the scope based on your specifications.

Are these products available in organic versions?

Yes, through the Sipal® product line, which is certified under Regulation (EU) 2018/848. The certificate is issued annually and provided upon request. Availability is checked on a per-item basis.

Looking for a tailored technical solution?

Send us your request. Our team will get back to you with a personalized recommendation.

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