Meurens Natural is proud to introduce its oat syrup produced with cereal extracts and designed for the food industry. This special ingredient provides a healthy alternative as a sweetener and guarantees clean labelling.
Meurens Natural provides a wide range of cereals extracts, all produced in a natural and sustainable way.
Oat syrup : properties and usage
Oat are gaining popularity as a healthy, natural ingredient, and also a local product.
Our oat syrup has a unique cereal taste. It adds flavour, colour and texture to all your food preparations. As a sweetener, it provides a perfect alternative to sugar and glucose syrup.
What if your profuct already contains oat flakes ? Oat syrup or oat powder will preserve the quality of your product and provide coherent and clear labelling that will reassure the consumer. It is thus perfectly suited for granola and cereal bars, cookies, etc.
Our oat bases are also used as milk replacer. Try them in your drinks, yoghurts, ice creams, desserts, etc.
Provides crunchy or viscosity
As pioneer in the European organic sector for more than 30 years, Meurens Natural has developed a unique expertise in cereal hydrolysis.
Our production is entirely mechanical and processes oat in a clean, simple and eco-friendly way, without adding any chemicals.
This natural process preserves all the natural characteristics of cereal, namely its taste, color, and nutritional content and minerals.
Our product comes in 25 Kg buckets, 285 Kg barrels, and 1350 Kg containers.
Why choose oat syrup?
- Organic and natural
- Easy to add (syrup or powder)
- Healthy alternative for sweetening
- One single ingredient with multiple functionalities
- Concise labelling
We can also help you find appropriate solutions tailored to your needs.
Have a question or a request? Our tech team is ready to help you.