Know-how

  • Unique range

    The Sipal® range was developed by Meurens Natural over 30 years ago and was the first organic range on the European market.

    The Sipal® range is unique because of the variety of processed raw materials (rice, oats, wheat, manioc, spelt, corn, barley malt, dates, etc.) as well as our original and natural production process. It provides a wide variety of sweetness profiles, structures and viscosities to provide originality and innovation to all your products. By preserving the unique characteristics of the raw materials, the Sipal® range can provide a diverse array of tastes from neutral flavours (wheat and manioc) to much stronger flavours (spelt and oats). It can also provide different colours ranging from very light (rice) to very dark (barley malt).

  • Non refined natural production processes

    Meurens Natural has developed a production process that is 100% in line with the organic philosophy and is a pioneer in the organic sector with its Sipal® range.

    By using clean, simple, and environment-friendly production processes we guarantee the unique characteristics of the raw materials (minerals, taste, colour, etc.) will be preserved. Meurens Natural is the European specialist in cereal hydrolysis and can hydrolyse a wide variety of cereals using flour and not only starch as is conventional in the glucose industry.

  • Clean, short and clear labelling

    The hydrolysis of flour as part of a natural (non-refining) production process guarantees that consumers will have a clean, short and clear label: “rice syrup” instead of “glucose syrup” or “sugar”.
Know-how

Products table

Millet

The range of organic millet extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

UE products from organic agriculture, certisys BE-BIO-01

Rice

The range of organic rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Rice 35-80 bx 80 35 - 4 23 - 50 Download PDF
Sipa-Rice 62 80 62 - 23.5 30.5 - 23.0 Download PDF
Base for plant-based products
Sipa-Rice 35-75 bx 75 35 - 3.5 22 - 46.5 Download PDF
Sipa-Rice 62-80 bx 80 62 - 23.5 30.5 - 23.0 Download PDF
Dehydrated syrup
Sipadry-Rice 18 - 18 - 4.3 3.8 - 84.0 Download PDF
Sipadry-rice 32 - 32 - 7.7 6.7 - 77.5 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Oat

The range of organic oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Oat 17 71 18 - 0.7 4.9 0.4 57 Download PDF
Sipa-Oat 35 75 38 - 1.5 30 0.5 35.5 Download PDF
Sipa-Oat 62 78 62 - 26 26 0.5 14.5 Download PDF
Base for plant-based products
Sipa-Oat 17-71 brix 71 18 - 0.7 4.9 0.4 57 Download PDF
Sipa-Oat-25 Barista 71 28 - 2.5 6.5 1.5 47 Download PDF
Sipa-Oat 35-75 bx 75 38 - 1.5 30 0.5 35.5 Download PDF
Sipa-Oat 62-78 bx 78 62 - 26 26 0.5 14.5 Download PDF
Dehydrated syrup
Sipadry-Oat 17 - 17 - 0.9 5.8 0.9 76.4 Download PDF
Sipadry-Oat 25 - 25 - 1.9 11.6 1.4 69.1 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Wheat

The range of organic wheat extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing a sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Wheat 30 80 30 - 2.5 12.5 - 63 Download PDF
Sipa-Wheat 46 80 46 - 5 41.5 - 31.5 Download PDF
Sipa-Wheat 69 80 69 - 28 35 - 15.0 Download PDF
Sipa-Wheat F9,5 78 74 7.5 27 26.5 - 15 Download PDF
Sipa-Wheat F28 78 80 21.5 27.5 17 - 10.5 Download PDF
Dehydrated syrup
Sipadry-Wheat 18 - 18 - 0.9 5.8 - 87 Download PDF
Sipadry-Wheat 30 - 30 - 3.8 14.4 - 75.5 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Manioc

The range of organic manioc extracts, available in liquid and dehydrated form, offers sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Pioca 27 80 27 - 2.5 9.5 - 66.5 Download PDF
Sipa-Pioca 42 80 42 - 2.5 31 - 45 Download PDF
Sipa-Pioca 69 80 69 - 28 35 - 15.5 Download PDF
Dehydrated syrup
Sipadry-Pioca 10 - 10 - 0.5 1.9 - 91.5 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Spelt

The range of organic spelt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Spelt 58 80 58 - 20 35 - 19.5 Download PDF
Sipa-Spelt 35 76 38 - 1.5 37 - 32.5 Download PDF
Base for plant-based products
Sipa-Spelt 35-76 bx 76 38 - 1.5 37 - 32.5 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Corn

The range of organic corn extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-Maize 62 80 62 - 24 29 - 23.0 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Barley malt

The range of organic malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-BarleyMalt 48 80 48 2.5 9 29 1 32 Download PDF
Dehydrated syrup
Sipadry-BarleyMalt 25 - 25 1.4 3.8 15.0 4.3 64 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Corn /
Barley malt

The range of organic corn and barley malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-MaizeMalt 44 80 44 0.5 5 34 0.5 37.0 Download PDF
Dehydrated syrup
Sipadry-MaizeMalt 25 - 25 - 4.3 13.9 1 73 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Rice /
Barley malt

The range of organic rice and barley malt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Sipa-RiceMalt 48 80 48 0.5 10.5 24 0.5 41.5 Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Dates

Organic date juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Sipa-Dates 79 79 - 16-31,5 17,5-31,5 - 2,5-35,5 - Download PDF
Sipa-Dates 75 - 15-30 16,5-30 - 2-34 - Download PDF

UE products from organic agriculture, certisys BE-BIO-01

Contact us!

Looking for tailor-made ingredients or have other questions?

Our R&D team is waiting to answer all your requests for tailor-made ingredients.

Contact us

Applications

sipal

The Sipal® range can achieve a multitude of objectives for all preparations in the food processing sectors by offering a wide variety of sugar structures, dextrose equivalents (DE), sweetness profiles, viscosities, colours, flavours and raw materials.

Applications

  • Drinks (soft, dairy, plant-based, etc.)
  • Desserts and yoghurts (dairy and plant-based)
  • Biscuits
  • Cereal bars
  • Breakfast cereals
  • Cakes and waffles
  • Rusks and crackers
  • Breads and pastries
  • Confectionery
  • Fruit preparations
  • Ice cream
  • Baby food
  • Sauces
  • Diet and sports products
  • and much more!

Functionalities

  • Sweetness
  • Cereal taste
  • Fruit flavour
  • Natural colour
  • Viscosity
  • Crispness
  • Coating
  • Binding agent
  • Soft structure
  • and much more!

Applications

  • Dairy & Dairy Alternatives

    Creative and exciting dairy alternatives made with all-natural cereal extracts!

    See all

  • Bakery & Snacks

    Our non-refined cereal syrups, proteins, and powders can help you create a more natural product with a clean label and great taste that better meets your consumers’ desires.  

    See all

  • Plant-Based Proteins

    Create your own unique savory snacks and alternative protein patties, pasta, or crackers with our non-refined extracts, powders, and syrups. We can help you achieve the perfect taste, colour, and viscosity while giving your products more nutritional value and a cleaner label!

    See all

  • Specialized Nutrition

    Create innovative functional foods with our plant-based proteins and non-refined cereal syrups and powders!

    See all