Organic cereal extracts

The Sipal® range, developed by Meurens Natural over the last 30 years, was the first organic range on the European market.

The Sipal® range is unique thanks to the variety of raw materials processed (rice, oats, wheat, manioc, spelt, corn, malted barley, dates, etc.) and its original, natural processing method. It offers a wide variety of sweetening powers, structures and viscosities to bring originality and innovation to all your developments. By preserving the characteristics of the raw materials as much as possible, the Sipal® range also offers very neutral tastes (wheat, manioc) to well-marked flavors (spelt, oats) and from very light colors (rice) to the darkest hues (malted barley).

A pioneer in the organic sector with the Sipal® range, Meurens Natural has developed a transformation process 100% in line with the organic philosophy.

The absence of refining, through the use of clean, simple and environmentally-friendly processes, ensures maximum preservation of the raw material’s characteristics (taste, color and minerals). Meurens Natural is the European specialist in cereal hydrolysis, with the ability to hydrolyse a wide variety of cereals using flour and not only starch as is conventional in the glucose industry.

The hydrolysis of flour as part of a natural transformation process (without refining) guarantees consumers clean, short and understandable labelling: ‘rice syrup’ instead of ‘glucose syrup’ or ‘sugar’.